Courses

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Course categories

Projects & Research 
 Final Year Projects
 E.U. ProjectsThis course allows guest users to enter
 The Centre for Cultural and Heritage StudiesThis course allows guest users to enter
 The Centre for the FutureThis course allows guest users to enter
 The Science CentreThis course allows guest users to enter
 The Centre for E-Learning TechnologiesThis course allows guest users to enter
 Slow Food Convivium - MaltaThis course allows guest users to enter
Tourism Studies 
 Introduction to Tourism Studies
 Tourism SustainabilityThis course requires an enrolment key
Culture & Heritage Studies 
 Museums and SitesThis course requires an enrolment key
 Practical Sessions - Part Time (1)This course requires an enrolment key
Culinary Arts & Gastronomy 
 The Art of ChocolateThis course allows guest users to enter
 NutritionThis course requires an enrolment key
 Food and Beverage TheoryThis course requires an enrolment key
Management 
 Business CommunicationsThis course requires an enrolment keySummary
 Housekeeping ManagementThis course requires an enrolment key
 Accounting For The Hospitality, Leisure & Tourism Industry
 Housekeeping OperationsThis course requires an enrolment key
 Housekeeping PracticalThis course requires an enrolment key
 Supervisory SkillsThis course requires an enrolment key
 Housekeeping OperationsThis course requires an enrolment key
 Principles & Practices of ManagementThis course requires an enrolment key
 Food & Beverage Management This course requires an enrolment key
 Customer Care
Knowledge Society Technologies 
 Applied Web TechnologiesThis course requires an enrolment key
 eCommerce - HLS40This course requires an enrolment key
 Electronic Publishing for the Tourism and Hospitality Industry - ITI01This course requires an enrolment key
 Information Society Technologies for Tourism and Hospitality - FLS13This course requires an enrolment key
 Interactive Multimedia TechnologiesThis course requires an enrolment key
 Introduction to Information Technology - ET1CSThis course requires an enrolment key
 Knowledge Society TechnologiesThis course requires an enrolment key
 Management Information SystemsThis course requires an enrolment key
Science 
 Food ChemistryThis course requires an enrolment key
 HACCP
 Food Science
Languages 
 French for TourguidingThis course allows guest users to enterThis course requires an enrolment key
 French - FPSThis course allows guest users to enterThis course requires an enrolment key
 English for ESTSThis course requires an enrolment key
 German - LLG03This course requires an enrolment key
 German - LLG01This course requires an enrolment key
 French - LLF05This course allows guest users to enterThis course requires an enrolment key
 French -LLF01This course allows guest users to enterThis course requires an enrolment key
General 
 Food Safety Quality Management SystemThis course requires an enrolment key
 ITS Calendar of EventsThis course allows guest users to enter
 eLearning Training & SupportThis course requires an enrolment key
 Personal & Career Development